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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa You've probably heard that different types of plants produce different flavors. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa. Excelsa beans are a type of Liberica that is only grown in Southeast Asia. They have a tangier, tarter flavor profile and are often used in blends of coffee to add depth. coffee beans online coffeee.uk is the most sought-after coffee in the world and accounts for 75% of global coffee beans produced. Arabica beans have a milder and sweeter taste than Robusta, and come in a variety of flavour profiles. The aroma and taste of a cup of coffee can differ greatly based on the climatic conditions and processing techniques used to produce it. The word “coffee” originates from the Arabic word that means the berry. Coffee beans are actually seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats became energy-rich after eating these berries, and that the cultivation of coffee quickly became widespread across the globe. Coffee beans can flourish at high altitudes, and thrive in cold temperatures and lots of rain. This is why Arabica coffee is believed to be the best tasting kind of coffee. Many specialty coffee roasters and shops focus on finding their arabica beans in a sustainable manner, by emphasizing fair wages for farmers and sustainable growing practices. These companies blend arabica beans to create unique signature coffees, which are suitable for different brewing methods. Blending is a way to control the aroma, taste and body of the coffee. It is typically preferred to achieve an even and balanced taste that is appealing to a broad audience. Robusta Robusta beans are the second most coveted kind of coffee bean around the world. They have more caffeine per bean and are more resistant against pests and diseases. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the brewing process, and can result in undesirable flavors. The plant is more robust than the arabica, and can thrive in less favorable conditions. It can withstand temperatures that are higher and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, which makes it a cheaper crop to cultivate. While it may sound counterintuitive however, arabica and robusta beans are often blended to make coffee blends. If you've seen the names of countries like Uganda or Kenya listed on a bag of coffee it's likely there's some robusta in there as well. The majority of roasters utilize a mix of arabica and coffee beans to cut costs while maintaining quality. To ensure the integrity of the flavor you should select a high quality bean from a trusted source. This can be done by purchasing your beans directly from the farmer. Liberica Liberica beans have a shape that is similar to a football, which is why they are different from other types of coffee beans. They have a distinctive aroma that is fruity and floral with smoky undertones. They are often blended with other coffee bean varieties to create an extra, stronger flavor. Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can grow in low altitudes and can withstand hot, humid climates. They are also more resistant to diseases than Arabica or Robusta. These qualities make them perfect for home-growing. You can purchase seeds online from a number of sources, however it is preferred to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee are fertile, deep volcano soils with moderately acidic as well as sufficient annual rainfall. Another kind of coffee bean is Excelsa which was previously considered to be a separate species but has been re-classified as a variant of Liberica. These coffee beans are elongated ovals that grow on large 20 to 30-foot coffee plants at medium altitudes. They have a distinct taste that is both tart and fruity which has made them a popular option in blends made by home. They have a less pronounced aroma and higher caffeine content that is less than Arabica or Robusta but they do have a unique depth of flavor. Excelsa Although they're the fourth-most popular kind of coffee beans Excelsa beans aren't as readily available as Arabica or Robusta. In fact they were considered to be a separate coffee plant species until 2006 when they were reclassified to a synonym for Coffea liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's coffee production. These coffee beans are shaped in the shape of teardrops and are dark and mysterious in taste. These beans are often used to give blends extra body and a rich tart taste of ripened fruits. Arabica beans are the most popular and are well-known for their a sweeter taste. They thrive in warm, tropical climates as well as at higher altitudes. They are slightly acidic. If brewed and roasted correctly they may have notes like nuts, chocolate or even fruit. Robusta is the second most-loved coffee around the world. It accounts for about 40% of all coffee consumed worldwide. These beans are smaller and more round however they have twice the amount of caffeine as Arabica. They also taste bitterer than the other two types and have an earthy, woody flavor. After having a better understanding of the four most common types you can now select your favorite brew. If you're looking for a smooth mild flavor, go for an arabica bean or a blend of robusta and arabica beans.